Amount of Aspartic acid in Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
Beverages
In 100 g (Grams) of Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate there is 0.04 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate is a type of Beverages. The most significant nutrients in Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate are listed below.
Water
|
59.2 g
|
59.2%
|
Energy (calorie)
|
153 kcal
|
|
Energy (joule)
|
640 kJ
|
|
Protein
|
0.4 g
|
0.4%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
39 g
|
39%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
38.05 g
|
38.05%
|
Calcium, Ca
|
399 mg
|
0.40%
|
Iron, Fe
|
0.26 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
115 mg
|
0.12%
|
Potassium, K
|
465 mg
|
0.46%
|
Sodium, Na
|
26 mg
|
0.03%
|
Zinc, Zn
|
0.12 mg
|
|
Copper, Cu
|
0.32 mg
|
|
Manganese, Mn
|
0.048 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
189.7 mg
|
0.19%
|
Nutrients in Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate